Rare and high quality

Olive wood grows slowly, is in limited supply and is one of the finest wood species in the world.

Traditional handcraft

Our products are made in a small artisan workshop in Sfax, Tunisia – known for one of the best olive wood qualities anywhere.

Elaborate processing

The dense, hard structure of olive wood requires a lot of time, skill and special tools – for exceptional durability.

Unique grain

Each piece is handmade and unique with individual grain and natural appearance.

Sustainable origin

Our wood comes exclusively from olive trees that have reached the end of their natural lifespan – responsibly harvested and fully utilized.

Naturally hygienic

Olive wood has antibacterial properties and remains durable and beautiful even with daily use.

Conclusion

A Olives Olive wood products are a conscious decision for genuine craftsmanship, sustainable origins and quality that will bring joy for a lifetime.

Our olive wood products come from Tunisia, more precisely from the Sfax region – known for one of the best olive wood qualities worldwide.

Here, in a traditional craft business, our cutting boards, kitchen utensils and bowls are lovingly handcrafted.

Thanks to local manufacturing, we can ensure sustainable production and short, efficient transport routes.

Our products are completely untreated and are only Cooking oil rubbed in.

Yes, all our products are made of real solid wood and are made from a single piece of olive wood – without gluing or joining.

This makes our cutting boards, kitchen utensils and bowls particularly high-quality, stable and have a pleasantly heavy, natural weight.

Yes, olive wood is a sustainable material. The trees are only felled when they no fruit carry more, and the wood is fully utilized.

Our olive wood comes from Tunisia, more precisely from the Sfax region – known for its excellent olive wood quality.

The production of our cutting boards, kitchen utensils and bowls takes place directly on site in a traditional craft business.

Through local manufacturing and efficient transport, we ensure environmentally friendly and resource-saving production.

Yes, olive wood is due to its hardness and density terrific suitable for use in the kitchen. It is heat-resistant and won't warp, even with frequent contact with hot food. Olive wood is also gentle on coated pans and pots.

Olive wood is naturally very robust and durableIf the products are properly cared for, the risk of chipping or cracking is minimal. It's important to avoid soaking the products in water for extended periods and to protect them from excessive heat. Regular oiling with cooking oil helps to preserve the structure of the wood and keep it supple.

With proper care, the warm, honey-yellow color of olive wood will last for a long time. However, over time, the wood can darken slightly, which is a natural process and further highlights the beauty of the wood. Regular rubbing with olive oil supports this process and brings out the grain particularly well.

To keep your olive wood products beautiful, you should take good care of them.

Products made from olive wood should always by hand cleaned with warm water and a little mild detergent and then be dried thoroughlyto avoid water stains. To preserve the natural beauty and suppleness of the wood, you should regularly treat it with a little Rub in cooking oilPlease note that olive wood products not in the dishwasher should be cleaned as this can damage the wood.

More information about care