The proper care of your olive wood kitchen utensils
Olive wood products are not only beautiful but also particularly durable - if you take care of them properly. Here you will learn everything you need to know: from cleaning to oiling to the question of why you should never put your wooden board in the dishwasher.
With our tips, your olive wood board, olive wood bowl, or kitchen utensils will remain in top shape for many years.
Why olive wood is so special
Olive wood is known for its exceptionally dense structure and beautiful, unique grain. No board is the same - each piece is a unique item. Due to its hardness, olive wood is particularly cut-resistant and hardly absorbs odors or stains.
Our wood comes from the Sfax region in Tunisia, which is considered the origin of the best olive wood quality worldwide. With the right care, you maintain this natural beauty and ensure that your kitchen helper provides joy for many years.
Cleaning olive wood - gentle and thorough
For daily cleaning, it is sufficient to rinse your wooden board or cooking spoon under warm water. If necessary, you can use a mild detergent. However, make sure never to leave the wood in water for long - this can lead to cracks and deformations.
After washing, you should always dry your olive wood product carefully with a clean cloth. This prevents moisture from entering the pores and causing unsightly stains. A quick action that sustainably protects your wood.
Oiling olive wood - for protection and a beautiful grain
To keep your olive wood board or cooking spoon permanently smooth, you should regularly rub it with some cooking oil. Olive oil, linseed oil, or a special wood care oil are particularly suitable.
Put a few drops on a soft cloth and rub the entire surface evenly. This way, you protect the wood from drying out and bring out the unique grain again. You can perform this care every few weeks or as needed, depending on use.
Wooden boards in the dishwasher? Why that's not a good idea
Many wonder: Can I put my wooden board in the dishwasher? The clear answer: No! The combination of high temperature, long water contact, and aggressive cleaning agents permanently damages the wood.
If you put your wooden board in the dishwasher, it will become rough, cracked, and lose its beautiful color over time. Wooden spoons or salad cutlery should also always be hand washed. With gentle cleaning, your olive wood will remain hygienic and well-maintained for a long time.
Frequently asked questions about caring for olive wood kitchen utensils
How often should I oil my olive wood board?
Depending on use, we recommend treating your board with oil every 4-6 weeks. With very frequent use, you can also oil it more often.
Which oil is best suited?
You can use extra virgin olive oil, linseed oil, or a special wood care oil. It is important that the oil is food-safe and unsaturated.
What to do if my wooden board has become rough?
If the surface feels rough, you can lightly sand it with fine sandpaper and then oil it. This way, the board will feel smooth and supple again.
Why shouldn't olive wood go in the dishwasher?
The heat, long soaking, and harsh cleaners attack the wood. As a result, it becomes brittle and loses its protection. Hand washing is always the better choice.
Long-lasting joy with olive wood
With these simple tips, your olive wood will remain beautiful, hygienic, and robust. Regularly care for your kitchen helpers - they will reward you with many years of reliable use.
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