Olive wood cooking utensil box rectangular

Olive wood is one of the highest quality and rarest types of wood worldwide. It grows very slowly, is only available in limited quantities, and has an exceptionally dense structure.

Our olive wood kitchen utensils such as cutting boards, Bowls, and kitchen helpers are made from solid wood and are refined with careful craftsmanship. The unique grain and elaborate processing make each piece a durable unique item.

The olive wood for our kitchen utensils comes exclusively from the Sfax region in Tunisia, known for one of the best olive wood qualities worldwide. All items are handmade from solid olive wood there. Through local production, we can ensure sustainable sourcing and short transport routes.

Yes, all our olive wood kitchen utensils are 100% food-safe. They are only finely sanded and treated with natural cooking oil – without any varnishes or chemical additives. So you can use them for all foods without hesitation.

Our cutting boards, Bowls and kitchen helpers are always made from a single piece of solid olive wood. No glue layers or joints are used.

An exception is the utensil box: It is glued from several pieces of olive wood to ensure shape stability and sufficient volume. Here, too, we use only solid olive wood – no plywood or foreign materials.

Yes, olive wood is a particularly sustainable material. The trees are only felled when they no longer bear fruit. The wood is fully utilized, so no resources are wasted.

By choosing olive wood, you consciously opt for durability, short transport routes, and resource-saving processing.

Due to its high density and hardness, olive wood is excellent for use in the kitchen. It also withstands contact with hot foods without warping or cracking. However, direct contact with hot stovetops or ovens should be avoided.

Olive wood is extremely robust and durable. With proper care, the risk of cracks or splinters is very low. It is important not to soak the kitchen utensils in water for extended periods and to regularly care for them with a little oil. This keeps them smooth and stable.

Olive wood naturally has a warm, honey-yellow tone. Through contact with light, air, and food, the wood can darken slightly over time. This is a natural process and emphasizes the individual charm of each surface. Regular oiling enhances the grain beautifully.

To keep your olive wood beautiful for a long time:

• Always clean by hand with warm water and mild detergent
• Thoroughly dry after washing
• Regularly rub with a little cooking oil to maintain the wood
• Never clean in the dishwasher – heat and moisture damage the wood

To the detailed care instructions